We have the cooking class last night "Mediterranean cuisine" participated (wedding gift). For the gourmet here the menu:
- zucchini frittata with arugula and prosciutto
- oxtail ravioli with wild mushrooms and pesto
- swordfish with pancetta served with fennel and tomatoes
- Papardelle with rabbit ragout
- Baked Mascarpone Tart with Basilikumeis
I did not think you can eat as well as complicated words.
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